Wine Preservation - Wine Shield Success

The Deanery

The Deanery, owned and managed by Anthony Jones, has been using Wine Shields since July 2007. They initially put the product in super-premium wines they were charging $12/glass. Eventually, once the staff gained confidence, they have moved to putting the product in all opened bottles at the end of every session - lunch, dinner.

The Henry Jones Art Hotel

"The Wine Shield is a simple and cost effective method for preserving wine, far superior to other products we have tried. My bar staff are amazed how long the wine remains fresh as the day it was opened! We've been using it since its release and are thrilled with its high quality and consistency."

General Manager, The Henry Jones Art Hotel, Hobart, Australia

Shannon Essa, Wine Representative, Southern California

"Wine Shield is perfect for the traveling wine drinker. The disks weigh nothing and take no space in one’s suitcase, yet that bottle of Rioja you opened to have a glass before dinner will be safe from the bathroom drain. I cannot imagine traveling anywhere without my supply of Wine Shields now that I have used them."

Jada Vineyards, Southern California

"We were skeptical at first so we decided to perform a test. We gathered up two bottles of our 2006 Mirror and proceed to perform the test. One bottle with the Shield and one without. And low and behold it really works. Pretty amazing! So we thought that it would be a great gift for our wine club members in their spring shipment. I am sure it was enjoyed by all!”